junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 24,000 - 32,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef in a vibrant and inclusive environment. This role is perfect for those who are passionate about food and team leadership. You will be responsible for maintaining high standards, managing shifts, and ensuring a positive atmosphere for both guests and staff. Enjoy weekly pay, tips, and a range of benefits including flexible hours and free meals. Join a company that values personality and offers a supportive culture where you can thrive and grow in your culinary career.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside of work

26 weeks full pay for expectant parents

Uniform provided

Opportunity to experience new menus

Recognition program

Pension scheme

Qualifications

• Passionate about supporting your team and helping others reach their potential.
• Knowledgeable about food, health and safety standards.
• Ready to manage the line and plan shifts.

Responsibilities

• Create a positive environment for guests and teams.
• Lead, engage, and inspire your team in food quality.
• Coach team members on the go.

Skills

Food Quality Standards

Health and Safety Standards

Team Leadership

Stock Control

Labour Costs Management

Job description

junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Watford, Hertfordshire

Client: Wagamama

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate differences and value personality over perfection — we call it be you, be Wagamama. With over 165 restaurants across the UK and Ireland, we're looking for a Junior Sous Chef to join us on our journey to nourish body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for guests and teams alike. You will be an expert in food quality and standards, with excellent food knowledge, using this to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and helping others reach their potential while maintaining high standards
• Ready to manage the line, plan shifts, and work closely with the team, coaching on the go
• Knowledgeable about food, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs

Benefits:

• Weekly pay plus tips (100% of tips go to the team)
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside of work
• Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events throughout the year
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Our Culture:

Wagamama is proudly part of the disability confident scheme.

*Tips are at guests' discretion and are not considered wages; actual tips vary by restaurant.