junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Dartford; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a dynamic and inclusive team as a Junior Sous Chef at a renowned restaurant chain. This role focuses on fostering a positive work environment while ensuring food quality and safety. As a developing leader, you will manage kitchen operations, coach your team, and celebrate successes together. With flexible hours and a variety of benefits, this position offers a great opportunity to grow in the culinary field. Be part of a company that values diversity and provides a supportive atmosphere for both guests and employees.

Benefits

Weekly pay and tips

30% earnings access before payday

Flexible hours

Free shift meals

50% off meals outside work

26 weeks full pay for parents

Uniform provided

Experience new menus first

Wagamama parties

National recognition program

Qualifications

• Passionate about food quality and team support.
• Knowledgeable in kitchen financials and safety standards.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire team members to maintain high standards.

Skills

Food Safety Standards

Kitchen Management

Team Leadership

Stock Control

Education

Culinary Arts Degree

Food Safety Certification

Job description

Job Description: Junior Sous Chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Dartford

Client: Wagamama

Location: Dartford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

Ideal Candidate

• Passionate about supporting your team and maintaining high standards
• Ready to manage the line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

Benefits

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policy with 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• National recognition through our Wok Star program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Our Commitment

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.