junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a passionate junior sous chef to join their vibrant team in Colchester. This role emphasizes creating a positive environment for both guests and team members, where individuality is celebrated. As a developing leader, you'll manage kitchen operations, uphold high food standards, and inspire your team. Enjoy weekly pay, flexible hours, and generous discounts, alongside industry-leading family-friendly policies. If you're ready to make a meaningful impact in a thriving culinary environment, this opportunity is perfect for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menu items

Recognition program

Pension schemes and holiday

Qualifications

• Passionate about supporting team and maintaining high standards.
• Knowledgeable in food safety and financial aspects.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and motivate team members to ensure food quality.

Skills

Food Safety Standards

Team Management

Stock Control

Labor Cost Management

Education

Culinary Arts Certification

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), colchester

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Client:

wagamama

Location:

colchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At wagamama, we celebrate diversity and individuality, emphasizing personality over perfection — we call it be you, be wagamama. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team on our journey to nourish both body and soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.

Ideal candidates will:

• Be passionate about supporting their team and maintaining high standards
• Be ready to manage the kitchen line, plan shifts, and coach team members on the go
• Understand food safety, health and safety standards, and have knowledge of financial aspects like gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of earnings before payday with wagestream
• Flexible hours to support side projects
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menu items first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama:

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% distributed to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.