junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Luton; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in the culinary field is seeking a junior sous chef to join their vibrant team in Luton. This role offers a unique opportunity to lead a passionate kitchen crew while ensuring high standards of food quality and safety. With a commitment to diversity and inclusivity, the company provides flexible hours, competitive pay, and a variety of perks including free meals and recognition programs. If you are eager to grow in a supportive environment and make a difference, this position is perfect for you.

Benefits

Weekly pay + tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off meals outside of work

Industry-leading family-friendly policy

Uniform provided

Early access to new menus

Recognition program

Pension schemes

Qualifications

• Passionate about supporting and developing team members.
• Knowledgeable in food safety and financial management.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and motivate the team to maintain high food quality.

Skills

Team Management

Food Safety Standards

Financial Management

Shift Planning

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), luton, bedfordshire

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Client:

wagamama

Location:

luton, bedfordshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission to nourish both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.

We are looking for someone who:

• is passionate about supporting and developing their team while maintaining high standards
• can manage the line, plan shifts, and coach team members on the go
• has understanding of food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• enjoys celebrating team successes and recognizes individual needs

We’d love to hear from you if you:

• are passionate about supporting your team and maintaining high standards
• are ready to manage the kitchen line and plan shifts effectively
• have knowledge of food safety, health and safety standards, and financial management
• enjoy celebrating successes and recognizing individual contributions

What’s in it for you |

• weekly pay + tips
• access up to 30% of your earnings before pay day with Wagestream
• flexible hours to support your side hustle
• free food on shift and 50% off outside of work
• industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• uniform provided for each shift
• early access to new menus
• Wagamama parties with VIP guests
• nationwide recognition as a wok star through our recognition programme

We also offer pension schemes, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.