Sous Chef: Modern British Kitchen, Career Growth & Tips

Gateway Hospitality Recruitment; Newbury; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Tips

Excellent Benefits

Uniform

High Street Discounts

Career Development

Parking

Job summary

Gateway Hospitality Recruitment is assisting a busy Newbury hotel in finding a talented Sous Chef to support the Head Chef. You will work in a modern kitchen using fresh, local and seasonal ingredients to deliver a high-quality British menu in the restaurant and bar.

The ideal candidate will have Sous Chef or strong junior Sous experience, be able to supervise in the Head Chef's absence, and show ambition to develop junior staff and progress in a busy hotel environment. Own transport is required.

Qualifications

• Currently a Sous Chef or strong Junior Sous looking to step up
• Experience in busy hotel or similar venue
• Ability to work unsupervised and develop junior team members
• Ambitious with clear career goals

Responsibilities

• Reporting to the Chef you will be assisted by junior chefs
• Working in the Modern kitchen using fresh, local and seasonal ingredients
• Serving Modern British Menu using all fresh produce
• Strong management skills

Job description

Gateway Hospitality Recruitment is assisting a busy Newbury hotel in finding a talented Sous Chef to support the Head Chef. You will work in a modern kitchen using fresh, local and seasonal ingredients to deliver a high-quality British menu in the restaurant and bar.

The ideal candidate will have Sous Chef or strong junior Sous experience, be able to supervise in the Head Chef's absence, and show ambition to develop junior staff and progress in a busy hotel environment. Own transport is required.