Junior Sous Chef - 4-Day Week, 2AA Rosette Kitchen

Gateway Hospitality Recruitment; Daventry; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Parking

Uniform & Meals

28 days holiday

4 days on, 3 days off

Job summary

Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a Daventry country dining pub & restaurant known for fresh British cooking and 2AA rosette style standards. The role deputises Head Chef in their absence and leads the brigade on busy shifts.

The position offers a 4-on, 3-off rota, parking, meals, uniform, 28 days holiday, and a basic salary up to £36,000 with tips. Excellent career opportunity in a supportive team environment.

Qualifications

• Already working as a Chef de Partie or Junior Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality

Responsibilities

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

Skills

Food preparation

Team leadership

Hygiene & safety

Calm under pressure

Job description

Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a Daventry country dining pub & restaurant known for fresh British cooking and 2AA rosette style standards. The role deputises Head Chef in their absence and leads the brigade on busy shifts.

The position offers a 4-on, 3-off rota, parking, meals, uniform, 28 days holiday, and a basic salary up to £36,000 with tips. Excellent career opportunity in a supportive team environment.