Junior Sous Chef — Luxury Mayfair Kitchen Leadership

The-Twenty-Two-London-Hotel; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Employee Assistance Programme

Referral scheme £1,000

Mentoring schemes

Birthday off

Discretionary sick pay

Job summary

The Twenty-Two in Mayfair is seeking a Junior Sous Chef to join a luxury kitchen team. You will support the Sous Chef and Head Chef across daily operations, drive excellence and lead sections during service.

This role rewards leadership, training development and a commitment to high standards of food safety and presentation. If you are ambitious, proactive and thrive under pressure, apply to join our professional kitchen.

Qualifications

• Previous experience as a Senior Chef de Partie or similar role within a high-quality hospitality environment.
• Strong leadership and communication skills.
• Excellent organisational skills and attention to detail.
• The ability to remain calm and focused under pressure.
• A proactive approach to learning development and team support.

Responsibilities

• Support the Sous Chef with daily kitchen operations and service delivery.
• Lead and supervise sections, ensuring food quality, presentation and consistency.
• Assist with training, coaching and mentoring junior kitchen team members.
• Ensure compliance with food safety, hygiene and company standards.
• Support stock control, ordering and waste management in line with kitchen procedures.

Skills

Leadership

Communication

Organisational skills

Calm under pressure

Proactive learning

Job description

The Twenty-Two in Mayfair is seeking a Junior Sous Chef to join a luxury kitchen team. You will support the Sous Chef and Head Chef across daily operations, drive excellence and lead sections during service.

This role rewards leadership, training development and a commitment to high standards of food safety and presentation. If you are ambitious, proactive and thrive under pressure, apply to join our professional kitchen.