Chef de Partie — Lead a luxury club kitchen

The Twenty Two; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

28 days annual leave

Meals on duty

Pension scheme

Employee assistance

Funded qualifications

Discounted stays & F&B

Refer a friend bonus £500

Team events

Job summary

The Twenty Two in London seeks a Chef de Partie to lead their section through every service and deliver quality under pressure. You will develop Commis Chefs and work across restaurant, members area, private dining and events.

A culinary qualification and Level 2 Food Safety are essential, with a commitment to HACCP standards. Joining a luxury kitchen, you will contribute ideas to menu changes, maintain safety records and support the team during busy services.

Qualifications

• Experience as a Chef de Partie in a quality restaurant, hotel or private members club.
• Level 2 Food Safety and Hygiene certification or commitment to complete it shortly after joining.
• Sound working knowledge of allergen management and HACCP.
• Composure and precision through high-volume service.
• A collaborative approach and real respect for the people around you.
• The right to work in the United Kingdom.

Responsibilities

• Running your section through every service, from mise en place to handover
• Preparing and presenting dishes precisely to the Head Chef's recipes and specifications
• Cooking across the restaurant, members offer, private dining and events, so that no two weeks are quite the same
• Maintaining food safety and hygiene standards, including HACCP records, temperature logs, allergen controls and cleaning schedules
• Managing stock rotation, ordering support and waste control
• Contributing ideas to menu development and seasonal changes
• Covering other sections and deputising for the Sous Chef when required

Skills

Chef de Partie experience

Food safety Level 2

HACCP knowledge

Composure under pressure

Team collaboration

Right to work in UK

Education

Culinary qualification (NVQ/City & Guilds)

Job description

The Twenty Two in London seeks a Chef de Partie to lead their section through every service and deliver quality under pressure. You will develop Commis Chefs and work across restaurant, members area, private dining and events.

A culinary qualification and Level 2 Food Safety are essential, with a commitment to HACCP standards. Joining a luxury kitchen, you will contribute ideas to menu changes, maintain safety records and support the team during busy services.