Chef de Partie — Luxury Private Club Kitchen Mastery

The Twenty Two London Hotel; City of Westminster; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Annual leave

Meals on duty

Pension scheme

Employee assistance programme

Qualifications funding

Discounted stays and F&B

Refer a friend £500

Long service recognition

Job summary

The Twenty Two London Hotel in London’s Grosvenor Square is seeking a Chef de Partie to lead their section through every service, delivering consistent quality under pressure and mentoring the Commis Chefs alongside you.

This is a demanding, rewarding kitchen role with a clear path to development; the hotel promotes from within and invests in staff growth to make progression possible.

Qualifications

• Candidates must have Chef de Partie experience in a quality restaurant, hotel or private members club.
• Have a culinary qualification (NVQ, City and Guilds or equivalent) or equivalent practical training.
• Level 2 Food Safety and Hygiene certification or commit to complete shortly after joining.
• Sound knowledge of allergen management and HACCP.
• Ability to stay composed and precise during high-volume service.
• Collaborative approach and respect for colleagues.
• Right to work in the United Kingdom.

Responsibilities

• Running your section through every service, from mise en place to handover.
• Preparing and presenting dishes precisely to the Head Chef's recipes and specifications.
• Cooking across the restaurant, members offer, private dining and events, so that no two weeks are quite the same.
• Maintaining food safety and hygiene standards, including HACCP records, temperature logs, allergen controls and cleaning schedules.
• Managing stock rotation, ordering support and waste control.
• Contributing ideas to menu development and seasonal changes.
• Covering other sections and deputising for the Sous Chef when required.

Skills

Chef de Partie experience

Culinary qualification

Food safety Level 2

Allergen HACCP knowledge

High volume service

Collaborative approach

Right to work in UK

Education

Culinary qualification (NVQ, City and Guilds or equivalent)

Job description

The Twenty Two London Hotel in London’s Grosvenor Square is seeking a Chef de Partie to lead their section through every service, delivering consistent quality under pressure and mentoring the Commis Chefs alongside you.

This is a demanding, rewarding kitchen role with a clear path to development; the hotel promotes from within and invests in staff growth to make progression possible.