Junior Sous Chef - Luxury Hotel Kitchen Leader

Edwardian Group; Greater London; Hybrid; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

28 days Holiday per annum including BH

Complimentary hot meals

Recommend a Friend Scheme

Annual complimentary night stays

Discount accommodation rates

Pension scheme

Training & Edwardian Academy

Job summary

Edwardian Hotels London is recruiting a Junior Sous Chef for our The May Fair Hotel Food Production team. You will support the Sous Chef and Head Chef during service, oversee prep, cooking and presentation to maintain luxury standards.

Ideal candidates have experience at Chef de Partie level in premium dining, a passion for Mediterranean flavors, strong leadership, and a collaborative mindset to grow within a 5-star hotel.

Qualifications

• Strong background in premium or luxury dining
• Proven experience at Chef de Partie level or above
• Passion for Mediterranean flavours and contemporary cuisine
• Leadership ability with a calm, confident approach
• High attention to detail and commitment to quality
• A collaborative mindset and desire to grow within a 5-star hotel environment

Responsibilities

• Support the Sous Chef and Head Chef in leading the kitchen during service
• Oversee preparation, cooking, and presentation to ensure consistent excellence
• Supervise and mentor junior chefs, fostering a positive and professional environment
• Maintain impeccable standards of hygiene, safety, and organisation
• Contribute to menu development and seasonal dish creation
• Ensure smooth, efficient service in a high-pressure, luxury setting

Job description

Edwardian Hotels London is recruiting a Junior Sous Chef for our The May Fair Hotel Food Production team. You will support the Sous Chef and Head Chef during service, oversee prep, cooking and presentation to maintain luxury standards.

Ideal candidates have experience at Chef de Partie level in premium dining, a passion for Mediterranean flavors, strong leadership, and a collaborative mindset to grow within a 5-star hotel.