Junior Sous Chef: Lead Prep & Menu Craft at a Luxury Hotel

45 Park Lane; City of Westminster; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Complimentary stays with breakfast

Job summary

CUT Kitchen at 45 Park Lane invites a Junior Sous Chef to join a team recognised as one of The Sunday Times Top 10 Best Places to Work for 2024 and 2025, and winner of the Hotel of the Year London. You will support kitchen leadership, supervise staff, and help ensure exceptional guest dining.

You will learn through the award-winning learning academy, develop craft, service and leadership, and contribute to a culture built on passion, personality, respect, teamwork and creativity.

Qualifications

• Excellent communication with guests and colleagues.
• Strong customer-service ethos and professional presentation.
• Fluent English in speaking and writing.

Responsibilities

• Supervise kitchen staff to maintain cleanliness and food quality.
• Assist in menu planning and food production, ensuring optimal guest experience.

Skills

Communication skills

Customer service

English proficiency

Job description

CUT Kitchen at 45 Park Lane invites a Junior Sous Chef to join a team recognised as one of The Sunday Times Top 10 Best Places to Work for 2024 and 2025, and winner of the Hotel of the Year London. You will support kitchen leadership, supervise staff, and help ensure exceptional guest dining.

You will learn through the award-winning learning academy, develop craft, service and leadership, and contribute to a culture built on passion, personality, respect, teamwork and creativity.