Aspiring Junior Sous Chef | Luxury Kitchen Growth

The Twenty Two Group; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Employee Assistance Programme

Employee Referral Scheme

Mentoring schemes

Management Development Training

Your birthday off

Job summary

The Twenty-Two in Mayfair is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations, ensuring food quality and presentation meet our luxury standards.

Lead sections during service, mentor junior chefs, and contribute to menu execution in a high-end hospitality environment. You should bring leadership, calm under pressure and a proactive approach to learning and development.

Qualifications

• Previous experience as a Senior Chef de Partie or similar in a high-quality hospitality environment.
• Strong leadership and communication skills.
• Excellent organisational skills and attention to detail.
• Ability to remain calm and focused under pressure.
• Proactive approach to learning development and team support.

Responsibilities

• Support the Sous Chef with daily kitchen operations and service delivery.
• Lead and supervise sections, ensuring food quality, presentation and consistency.
• Assist with training, coaching and mentoring junior kitchen team members.
• Ensure compliance with food safety, hygiene and company standards.
• Support stock control, ordering and waste management in line with kitchen procedures.

Skills

Leadership

Communication

Organisational skills

Calm under pressure

Training support

Job description

The Twenty-Two in Mayfair is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in daily kitchen operations, ensuring food quality and presentation meet our luxury standards.

Lead sections during service, mentor junior chefs, and contribute to menu execution in a high-end hospitality environment. You should bring leadership, calm under pressure and a proactive approach to learning and development.