Junior Sous Chef — Luxury hotel kitchen leader

F31-F & B Production - Restaurant-MF; Greater London; Sur place; GBP 30 000 - 38 000; Plein temps

Avantages offerts par ce poste

Competitive salary

28 days holiday incl. Bank Holidays

Free hot meals daily

Friends & family discount

Résumé du poste

Edwardian Hotels London, overseeing The May Fair Hotel, seeks a Junior Sous Chef to join our Food Production team. You will support leadership during service, oversee prep, cooking and plating, and mentor junior chefs to uphold luxury standards.

Ideal candidates have background in premium dining, proven Chef de Partie experience, and a passion for Mediterranean flavours. Join a 5-star, high-energy kitchen with growth opportunities and extensive staff benefits.

Qualifications

• Strong background in premium or luxury dining.
• Proven experience at Chef de Partie level or above.
• Leadership ability with a calm, confident approach.
• High attention to detail and commitment to quality.
• Collaborative mindset and desire to grow within a 5-star hotel environment.

Responsabilités

• Support the Sous Chef and Head Chef in leading the kitchen during service.
• Oversee preparation, cooking and presentation to ensure consistent excellence.
• Supervise and mentor junior chefs, fostering a positive and professional environment.
• Maintain impeccable standards of hygiene, safety and organisation.
• Contribute to menu development and seasonal dish creation.
• Ensure smooth, efficient service in a high-pressure, luxury setting.

Connaissances

Leadership

Premium dining

Mediterranean flavours

Quality minded

Team collaboration

Description du poste

Edwardian Hotels London, overseeing The May Fair Hotel, seeks a Junior Sous Chef to join our Food Production team. You will support leadership during service, oversee prep, cooking and plating, and mentor junior chefs to uphold luxury standards.

Ideal candidates have background in premium dining, proven Chef de Partie experience, and a passion for Mediterranean flavours. Join a 5-star, high-energy kitchen with growth opportunities and extensive staff benefits.