Junior Sous Chef — Luxury hotel kitchen leader

F31-F & B Production - Restaurant-MF

Greater London

On-site

GBP 30,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
28 days holiday incl. Bank Holidays
Free hot meals daily
Friends & family discount

Job summary

Edwardian Hotels London, overseeing The May Fair Hotel, seeks a Junior Sous Chef to join our Food Production team. You will support leadership during service, oversee prep, cooking and plating, and mentor junior chefs to uphold luxury standards.

Ideal candidates have background in premium dining, proven Chef de Partie experience, and a passion for Mediterranean flavours. Join a 5-star, high-energy kitchen with growth opportunities and extensive staff benefits.

Qualifications

  • Strong background in premium or luxury dining.
  • Proven experience at Chef de Partie level or above.
  • Leadership ability with a calm, confident approach.
  • High attention to detail and commitment to quality.
  • Collaborative mindset and desire to grow within a 5-star hotel environment.

Responsibilities

  • Support the Sous Chef and Head Chef in leading the kitchen during service.
  • Oversee preparation, cooking and presentation to ensure consistent excellence.
  • Supervise and mentor junior chefs, fostering a positive and professional environment.
  • Maintain impeccable standards of hygiene, safety and organisation.
  • Contribute to menu development and seasonal dish creation.
  • Ensure smooth, efficient service in a high-pressure, luxury setting.

Skills

Leadership
Premium dining
Mediterranean flavours
Quality minded
Team collaboration

Job description

Edwardian Hotels London, overseeing The May Fair Hotel, seeks a Junior Sous Chef to join our Food Production team. You will support leadership during service, oversee prep, cooking and plating, and mentor junior chefs to uphold luxury standards.

Ideal candidates have background in premium dining, proven Chef de Partie experience, and a passion for Mediterranean flavours. Join a 5-star, high-energy kitchen with growth opportunities and extensive staff benefits.

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