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Hospitality & Catering Solutions in London is recruiting a Junior Sous Chef for a luxurious Mayfair hotel. The role sits in a 2AA fine dining operation, with a main kitchen of around 20 chefs and banqueting facilities.
The hotel offers meals and uniform on duty, free laundry for uniforms, and awards like employee of the month, along with clear career development opportunities. Salary is £43,000 per annum based on a 48-hour week.
Hospitality & Catering Solutions in London is recruiting a Junior Sous Chef for a luxurious Mayfair hotel. The role sits in a 2AA fine dining operation, with a main kitchen of around 20 chefs and banqueting facilities.
The hotel offers meals and uniform on duty, free laundry for uniforms, and awards like employee of the month, along with clear career development opportunities. Salary is £43,000 per annum based on a 48-hour week.