Junior Sous Chef: Lead the Kitchen & Elevate Service

The Evolv Collection Restaurants; London Borough of Southwark; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Dine with style: 50% restaurant dining

Stream pay: instant access to earnings

Employee Assistance Program 24/7

Employee of the Month & awards

Training via Evolv Edge platform

Increased holiday entitlement with/for

Volunteer day (paid)

Refer a friend incentive

Job summary

Le Pont de la Tour in London is seeking a Junior Sous Chef to lead our kitchen team and deliver exceptional French-inspired dishes under high standards. You will play a pivotal role in guiding service, coaching staff, and maintaining a calm, efficient kitchen during busy periods.

You will supervise and support chefs across sections, manage inventory and costs, uphold rigorous hygiene, and collaborate with front-of-house to ensure a memorable dining experience for guests.

Qualifications

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• Lead during busy service, supervising adjacent kitchen sections and supporting chefs on the pass.
• Oversee kitchen operations in the absence of the Head Chef, ensuring quality and consistency.
• Monitor inventory levels and drive cost control through efficient stock ordering to minimize waste.
• Maintain high standards of cleanliness and organization in line with health and safety regulations.
• Collaborate with front-of-house to address guest feedback and deliver a memorable dining experience.

Responsibilities

• Lead kitchen team to culinary excellence and manage day-to-day kitchen operations.
• Supervise and coach staff on cooking techniques and presentation during service.
• Oversee inventory and cost control, minimizing waste and maximizing efficiency.
• Ensure cleanliness and safety standards are upheld across the kitchen.
• Coordinate with front-of-house to ensure guest satisfaction and smooth service.

Job description

Le Pont de la Tour in London is seeking a Junior Sous Chef to lead our kitchen team and deliver exceptional French-inspired dishes under high standards. You will play a pivotal role in guiding service, coaching staff, and maintaining a calm, efficient kitchen during busy periods.

You will supervise and support chefs across sections, manage inventory and costs, uphold rigorous hygiene, and collaborate with front-of-house to ensure a memorable dining experience for guests.