Junior Sous Chef: Lead French Kitchen & Growth Potential

Côte Brasserie; Kingston upon Thames; Presencial; GBP 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fortnightly pay

Employee meals

100% discount on Côte food

Development programmes

Pension scheme

Life assurance

Employee assistance program

Wagestream access

Descripción de la vacante

Côte Brasserie is recruiting a Junior Sous Chef to join our kitchen team and help deliver flavourful, French-inspired dishes. You’ll lead a small team, stay organised and contribute to a warm, memorable dining experience for guests.

With a menu that blends Provenance, seasonality and classic French favourites, you’ll work in a fast-paced environment that values teamwork, development and pride in what you cook.

Descripción del empleo

Côte Brasserie is recruiting a Junior Sous Chef to join our kitchen team and help deliver flavourful, French-inspired dishes. You’ll lead a small team, stay organised and contribute to a warm, memorable dining experience for guests.

With a menu that blends Provenance, seasonality and classic French favourites, you’ll work in a fast-paced environment that values teamwork, development and pride in what you cook.