Banqueting Junior Sous Chef — Lead, Learn, Elevate Menus

Pullman Hotels & Resorts; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Complimentary meals

Discounted hotel rates

Pension scheme

Annual leave 33 days

Job summary

Pullman London St Pancras is seeking a kitchen supervisor to assist the Executive Head Chef in directing all kitchen operations. You will help manage staff, costs, and quality to achieve maximum profitability and exceptional guest satisfaction.

You will oversee training, menu considerations, and daily hygiene, safety, and standards adherence, ensuring excellent culinary execution and teamwork across the department.

Qualifications

• Oversee and assist in directing kitchen operations.
• Monitor costs and quality to maximize F&B profitability.
• Ensure guest satisfaction through quality and presentation.
• Develop staff through interviewing, hiring, and training.

Responsibilities

• Assist the Executive Head Chef in supervising kitchen staff and operations to maximize F&B profit.
• Monitor production quality and guest satisfaction, including cost controls and payroll.
• Ensure cleanliness, sanitation, and hygiene across kitchen areas.
• Assist in menu development and pricing discussions with managers.
• Conduct training, coaching, and performance appraisals for kitchen staff.
• Ensure compliance with fire, security, health and safety procedures.

Skills

Kitchen supervision

Food cost control

Guest satisfaction

Staff coaching

Job description

Pullman London St Pancras is seeking a kitchen supervisor to assist the Executive Head Chef in directing all kitchen operations. You will help manage staff, costs, and quality to achieve maximum profitability and exceptional guest satisfaction.

You will oversee training, menu considerations, and daily hygiene, safety, and standards adherence, ensuring excellent culinary execution and teamwork across the department.