Junior Sous Chef

Le Pont de La Tour; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% restaurant discount

Stream earnings access

Employee Assistance Program

Employee awards and recognition

Job summary

Le Pont de la Tour in London is seeking a Junior Sous Chef to lead the kitchen team and ensure culinary excellence. You will supervise cooking techniques, food presentation, and safety, while supporting chefs across stations and maintaining high standards during service.

In the absence of the Head Chef, you will oversee operations and help manage inventory, costs, and cleanliness. The role offers growth within The Evolv Collection and exposure to iconic riverside dining.

Qualifications

• Supervise and coach kitchen staff on cooking techniques, food presentation, and safety.

Responsibilities

• Lead kitchen team to culinary excellence and supervise staff on cooking techniques and safety.
• Command the pass during busy service and support chefs on various kitchen sections to ensure timely service.
• Oversee kitchen operations in Head Chef's absence to maintain quality and consistency.
• Monitor inventory levels and optimize cost control with ADACO-assisted stock ordering.
• Maintain cleanliness and organization in line with health and safety regulations.
• Collaborate with front-of-house to address customer feedback and ensure a memorable dining experience.

Job description

The Role: Junior Sous Chef

The Restaurant: Le Pont de la Tour

The Location: 36D Shad Thames, London SE1 2YE, UK

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,Evolv Edgewhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary