Junior Sous Chef - Elevate French Cuisine, Flexible Hours

74-Duke; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Flexible working arrangements

Complimentary meals on shift

Generous staff discounts

Company sick pay

Maternity/paternity leave

Holiday pay

Recognition and rewards

Job summary

74 Duke, a new French dining concept in London, is seeking a passionate Junior Sous Chef to join the leadership team. You will support the Head Chef, mentor staff, and help manage daily kitchen operations from morning to night, delivering high-quality dishes in a vibrant atmosphere.

The role requires strong culinary expertise, leadership, and a focus on food safety, cost control, and consistent presentation to wow guests in a busy, high-energy kitchen.

Qualifications

• Proven experience leading in a high-energy, high-volume kitchen.
• Strong culinary skills with leadership potential and staff mentorship.
• Ability to assist Head Chef with menu planning and quality control.
• Commitment to food safety, hygiene, and cost-aware operations.
• Passion for consistent, high-quality presentation and guest experience.
• Experience in stock management and minimizing waste.

Responsibilities

• Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
• Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
• Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
• Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
• Uphold health and safety standards and ensure all kitchen staff follow best practices.
• Assist in stock and cost control, managing orders and minimising waste to support budget goals.

Skills

Culinary leadership

High-volume kitchen

Food safety

Menu collaboration

Attention to detail

Team mentoring

Stock control

Job description

74 Duke, a new French dining concept in London, is seeking a passionate Junior Sous Chef to join the leadership team. You will support the Head Chef, mentor staff, and help manage daily kitchen operations from morning to night, delivering high-quality dishes in a vibrant atmosphere.

The role requires strong culinary expertise, leadership, and a focus on food safety, cost control, and consistent presentation to wow guests in a busy, high-energy kitchen.