Junior Sous Chef - Lead Kitchen (Night Shifts)

Genting Casinos UK Ltd.; Birmingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading entertainment provider in Birmingham is seeking a hardworking Junior Sous Chef to join their team on a full-time basis. This role involves ensuring kitchen efficiency, menu development, and compliance with health and safety regulations. The ideal candidate will have prior experience at Chef de Partie level or above, possess strong team management skills, and be able to thrive in a pressured environment. Benefits include flexible perks, discounted gym membership, and various discounts across services.

Benefits

Online Discount portal

Health Cash Plan

Life Cover

Discounted on-site gym membership

Pension

Free on-site parking

Qualifications

• Previous experience at Chef de Partie level or above.
• Familiar with industry’s best practices.
• Flexibility towards working hours – night shifts will be required.

Responsibilities

• Ensure that the kitchen operates efficiently and meets quality standards.
• Develop menus ensuring variety and quality of servings.
• Comply with health and safety regulations.

Skills

Team player with a flexible attitude

Excellent record of kitchen and staff management

Understanding of various cooking methods

Accuracy and speed in handling emergency situations

Ability to work in a pressured environment

Up to date with culinary trends

Good communication skills

Job description

A leading entertainment provider in Birmingham is seeking a hardworking Junior Sous Chef to join their team on a full-time basis. This role involves ensuring kitchen efficiency, menu development, and compliance with health and safety regulations. The ideal candidate will have prior experience at Chef de Partie level or above, possess strong team management skills, and be able to thrive in a pressured environment. Benefits include flexible perks, discounted gym membership, and various discounts across services.