Junior Sous Chef - Southbank

Caravan Southbank; London Borough of Bromley; Vor Ort; GBP 20.000 - 28.000; Vollzeit

Benefits dieser Stelle

Free meals & drinks on shift

50% dining discount

20% coffee retail discount

Wellbeing support

Leadership training and development

Birthday & work anniversary dining

Internal career progression

Zusammenfassung

Caravan Southbank in London is hiring a Junior Sous Chef as part of our new venue opening. You will work with the Head Chef to run a high-standard kitchen and lead a team to deliver exceptional hospitality from day one.

We value kindness, confidence and a passion for fresh ingredients, with strong opportunities for development as Caravan opens its tenth site. Competitive hourly earnings and full-time hours on offer.

Qualifikationen

• Experience in kitchen environments is required.
• Able to lead and inspire a kitchen team.
• Committed to high standards of hygiene and food safety.

Aufgaben

• Setting the standards for health & safety and delivering excellence across the kitchen.
• Ensuring every dish is made consistently and to spec.
• Leading by example and inspiring hospitality for guests.
• Mentoring new team members and supporting their development.
• Managing stock, cleanliness and core kitchen routines.
• Collaborating with the restaurant team to deliver the best guest experience.

Kenntnisse

Leadership

Hospitality

Health & Safety

Stock Management

Team Development

Jobbeschreibung

Junior Sous Chef - Hiring Now!. . Caravan Southbank, London. . Overall earnings up to £17.40 per hour. . Full time. This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Junior Sous Chef to help lead our kitchen team. We're after someone kind, confident and genuinely passionate about what they do. Someone who is passionate about fresh ingredients, wants to lead and inspire their colleagues, and gets a kick out of helping their team give our guests the best experience possible. You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one.. .

The role

As Junior Sous Chef, you'll work alongside your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means setting the standard for health & safety, culture, hospitality and developing yourself and the team around you to make sure every dish sent out is one you're proud to serve. You'll know how to work collaboratively as a senior team member and help your team deliver for your guests.. .

What you'll be doing as Junior Sous Chef

• Setting the standards for health & safety and delivering excellence across the kitchen.
• Making sure every dish is made consistently, confidently and to spec.
• Leading by example and helping create the kind of hospitality people want to come back for.
• Giving new team members a helping hand, welcoming them aboard and inspiring their development.
• Keeping on top of stock, cleanliness, health & safety and all the brilliant basics that make a great kitchen work.
• Working closely with the wider restaurant team to give every guest the best experience possible.

Why Caravan?

Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world.. . We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too.. .

Plus, when you work at Caravan you enjoy:

• Free meals & drinks when on shift.
• 50% dining discount with up to 4 mates.
• 20% coffee retail discount.
• Extensive wellbeing support.
• Financial health education & support.
• Leadership training and development.
• A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants.
• Real career progression - 80% of our management roles are filled internally.

Our values

We live by four core values, and our Junior Sous Chef, and every team member would live, promote and role model them:.

• All welcome - We make space for everyone at our table.
• No boundaries - Grow, develop and thrive, just a little bit each day.
• Caravan of Love - Bring the energy, and be part of the change you want to see in the world.
• Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way.

Sustainability

We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets.. .

Diversity & Inclusion

Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

Experience: Required

Employment: Full-time

Salary: up to $17.4 hourly