Junior Sous Chef: Lead & Grow in a Busy Kitchen

Chelsea Fine Food Ltd; Greater London; Hybrid; GBP 12,000 - 21,000; Full time

Benefits offered by this job

50% dining discount

Team socials

Employee Assistance Programme

Early wage access

Long service awards

Free Megan's food & drinks on shift

Pension contributions

Holiday

Job summary

Megan’s Restaurants in London is seeking a talented Junior Sous Chef to step up and lead a section, supporting senior chefs and maintaining the high standards of Megan’s recipes and presentation.

In this busy kitchen you will help run services, mentor Commis Chefs, manage stock and waste, and ensure the team stays on track under pressure. The role offers pay up to £15 per hour plus uncapped tron; great perks and progression opportunities.

Qualifications

• Strong kitchen experience.
• Confident running a section and managing a station.
• Good organisation and high standards in the kitchen.

Responsibilities

• Support the Sous Chef and Head Chef to run brilliant services and lead when required.
• Ensure every dish meets Megan’s recipes, specs and presentation standards.
• Keep the kitchen organised and service moving under pressure.

Skills

Strong kitchen experience

Section leadership

Organisation & standards

Job description

Megan’s Restaurants in London is seeking a talented Junior Sous Chef to step up and lead a section, supporting senior chefs and maintaining the high standards of Megan’s recipes and presentation.

In this busy kitchen you will help run services, mentor Commis Chefs, manage stock and waste, and ensure the team stays on track under pressure. The role offers pay up to £15 per hour plus uncapped tron; great perks and progression opportunities.