Junior Sous Chef — Lead a Section, Fresh-Food Team

Bistrot Pierre; Devon and Torbay; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

Discounted meals on shift and wines at

Wagestream access

Discounted room rates

Service charge on top of your pay

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre in the Devon region is seeking a Junior Sous Chef to support the senior kitchen team, run a section during service, and uphold high standards. You will be integral to maintaining consistency, organisation and teamwork in a busy fresh food kitchen.

Join us and enjoy perks such as staff discounts, Wagestream access, discounted room rates and ongoing development opportunities to grow your leadership skills in a lively dining environment.

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef.
• Strong organisational skills.
• Confidence working under pressure.
• Passion for fresh, quality food.

Responsibilities

• Delivering dishes cooked and presented to company specification.
• Running your own section during service.
• Supporting and guiding junior team members.
• Maintaining food hygiene and safety standards.
• Assisting with stock control and kitchen organisation.

Skills

Chef de Partie

Junior Sous Chef

Organisational skills

Working under pressure

Fresh, quality food

Job description

Bistrot Pierre in the Devon region is seeking a Junior Sous Chef to support the senior kitchen team, run a section during service, and uphold high standards. You will be integral to maintaining consistency, organisation and teamwork in a busy fresh food kitchen.

Join us and enjoy perks such as staff discounts, Wagestream access, discounted room rates and ongoing development opportunities to grow your leadership skills in a lively dining environment.