Commis Chef: Learn & Grow in a Fresh-Kitchen

Bistrot Pierre; East Midlands; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your COMPETIT

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Length of service awards

Job summary

Bistrot Pierre is seeking a Commis Chef to start and develop a culinary career in a supportive kitchen. You’ll gain hands-on experience in prep, organisation and service within a fresh food operation, under the guidance of experienced chefs.

Daily duties include assisting with food preparation, supporting senior chefs during service, and maintaining hygiene and safety standards while learning new techniques to grow your skills.

Qualifications

• Passion for food and hospitality.
• Willingness to learn and develop.
• Strong work ethic.
• Positive team attitude.

Responsibilities

• Assisting with food preparation.
• Supporting senior chefs during service.
• Maintaining hygiene and safety standards.
• Learning and applying new cooking techniques.

Skills

Passion for food

Willingness to learn

Strong work ethic

Positive team attitude

Job description

Bistrot Pierre is seeking a Commis Chef to start and develop a culinary career in a supportive kitchen. You’ll gain hands-on experience in prep, organisation and service within a fresh food operation, under the guidance of experienced chefs.

Daily duties include assisting with food preparation, supporting senior chefs during service, and maintaining hygiene and safety standards while learning new techniques to grow your skills.