Chef de Partie: Lead Your Station + Perks

Bistrot Pierre; Devon and Torbay; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Family discount

Service charge on pay

Wagestream access

Room discounts

Shift meal discounts

Wine at cost

Employee assistance

Staff socials

Leadership course

Service awards

Job summary

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to take ownership of their section and deliver consistent, high-quality dishes every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen exactly as they should.

This role rewards pride in craft and reliability, offering opportunities to mentor junior team members, maintain rigorous hygiene standards, and contribute to stock management. A supportive team environment awaits.

Qualifications

• Experience in a similar kitchen role.
• Strong knowledge of cooking techniques.
• Ability to stay calm under pressure.
• A team-focused mindset.

Responsibilities

• Run your section confidently during service.
• Deliver dishes to company specification.
• Support and guide junior team members.
• Maintain hygiene and safety standards.
• Assist with stock management.

Skills

Experience in similar kitchen role

Cooking techniques

Calm under pressure

Team-focused mindset

Job description

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to take ownership of their section and deliver consistent, high-quality dishes every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen exactly as they should.

This role rewards pride in craft and reliability, offering opportunities to mentor junior team members, maintain rigorous hygiene standards, and contribute to stock management. A supportive team environment awaits.