Lead Sous Chef – French Kitchen Leader

Bistrot Pierre; East Midlands; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Unlimited discount for friends and fam

Service charge on top of pay

Wagestream access

Discounted room rates

Discounted meals on shift

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Job summary

Bistrot Pierre is seeking a Sous Chef to lead a busy kitchen, working closely with the Head Chef to deliver French-inspired dishes to spec and to motivate and develop the team.

You will balance hands-on cooking with leadership, ensuring each service runs smoothly and every plate leaves with precision. The role requires a calm, organised approach under pressure and strong knowledge of classic techniques.

Qualifications

• Experience as Chef de Partie or Sous Chef
• Strong knowledge of classic cooking techniques
• Confident leading sections during busy services
• Calm, organised approach under pressure

Responsibilities

• Deliver dishes cooked and presented to company specification
• Support daily kitchen operations
• Manage stock, orders, invoices and food profit
• Coach and develop junior chefs
• Maintain food hygiene and health & safety standards

Skills

Leadership

Classic cooking techniques

Working under pressure

Team development

Job description

Bistrot Pierre is seeking a Sous Chef to lead a busy kitchen, working closely with the Head Chef to deliver French-inspired dishes to spec and to motivate and develop the team.

You will balance hands-on cooking with leadership, ensuring each service runs smoothly and every plate leaves with precision. The role requires a calm, organised approach under pressure and strong knowledge of classic techniques.