Junior Sous Chef - Lead a Rosette Kitchen & Develop Talent

Eden Hotel Collection Limited; Brockencote; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

31–33 days leave

Monthly tips

Discounts at 800+ retailers

Wellbeing centre

Health & Wellness plans

Sustainable commuting options

Exclusive Eden perks

Employee recognition platform

Job summary

Eden Hotel Collection Limited is seeking a Junior Sous Chef to join our senior kitchen brigade in delivering Rosette Standard food. You will supervise the kitchen, organise workload, and delegate to junior staff, stepping in to lead in the Sous Chef's absence.

We value self-development and the growth of every team member, while maintaining a collaborative, high-standard kitchen environment across our properties.

Qualifications

• Experience in a professional food environment as a Chef de Partie or similar role.
• Passion for food and ethically sourced produce.
• Ability to lead a section and chefs, ensuring prep and service readiness; strong timekeeping and organisational skills.

Responsibilities

• Supervise the kitchen brigade and organise workload.
• Delegate tasks to junior kitchen staff and provide guidance to junior staff.
• Lead the kitchen in the Sous Chef's absence and support the Sous Chef and Head Chef in daily operations.
• Support self-development and development of brigade members; promote positive behaviour.

Skills

Chef de Partie experience

Leadership

Time management

Organisational skills

Team player

Job description

Eden Hotel Collection Limited is seeking a Junior Sous Chef to join our senior kitchen brigade in delivering Rosette Standard food. You will supervise the kitchen, organise workload, and delegate to junior staff, stepping in to lead in the Sous Chef's absence.

We value self-development and the growth of every team member, while maintaining a collaborative, high-standard kitchen environment across our properties.