Junior Sous Chef - Kitchen

Eden Hotel Collection; Kidderminster; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Generous time off

Tips & service charge

Discounts at retailers

Wellbeing centre

Health plans

Cycle-to-Work

EV leasing

Exclusive perks

Employee rewards

Wellbeing support

Company communications

Career development

Family-friendly policies

Free parking

Job summary

Eden Hotel Collection is seeking a Junior Sous Chef to join our senior kitchen brigade, supervising the kitchen, organising workload and delegating to junior staff. You will lead in the Sous Chef's absence and drive daily operations.

We value innovation, self-development and a collaborative team spirit; you will be proactive in development and mentoring others, with a focus on Rosette Standard food. We offer generous benefits and progression opportunities through Eden's Grow with Eden programmes.

Qualifications

• You will already have gained credible experience within a professional food environment as a Chef de Partie or similar role.
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate.
• The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key.
• Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

Responsibilities

• Supervise kitchen brigade and delegate tasks
• Organise workload and support daily kitchen operations
• Lead in the Sous Chef's absence and mentor junior staff
• Promote self-development and positive behaviour within the team.

Skills

Leadership

Time management

Teamwork

Knife handling

Job description

We’re proud winners of the AA Small Hotel Group of the year 2024-25, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence

What you’ll be doing?

As Junior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior kitchen staff. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support the Sous Chef and Head Chef in daily kitchen operations and step in to lead the kitchen in the Sous Chefs absence.You will be proactive in self-development and the development of all members of the kitchen brigade. Motivating and promoting positive behaviour is also key.

What you’ll need?

The successful candidate for the role of Junior Sous Chef will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade.

• You will already have gained credible experience within a professional food environment as a Chef de Partie or similar role;
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
• The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
• Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we would particularly welcome the addition of a greater representation of female chef’s.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award winsin 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

• Generous Time Off: 31 days of leave, increasing to 33 with service.
• Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
• Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
• Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
• Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
• Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
• Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
• The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
• Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
• Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
• Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
• Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
• Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

• Your Voice Matters: Regular surveys that value your input.
• Real Action: “You said, we did”— because we listen and respond.
• Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

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