Aspiring Junior Sous Chef — Lead Kitchen & Rosette Standards

Eden Hotel Collection; Kidderminster; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Generous time off

Tips & service charge

Discounts at retailers

Wellbeing centre

Health plans

Cycle-to-Work

EV leasing

Exclusive perks

Employee rewards

Wellbeing support

Company communications

Career development

Family-friendly policies

Free parking

Job summary

Eden Hotel Collection is seeking a Junior Sous Chef to join our senior kitchen brigade, supervising the kitchen, organising workload and delegating to junior staff. You will lead in the Sous Chef's absence and drive daily operations.

We value innovation, self-development and a collaborative team spirit; you will be proactive in development and mentoring others, with a focus on Rosette Standard food. We offer generous benefits and progression opportunities through Eden's Grow with Eden programmes.

Qualifications

• You will already have gained credible experience within a professional food environment as a Chef de Partie or similar role.
• A passion for food and ethically sourced produce, with a pride in its delivery to the plate.
• The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key.
• Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

Responsibilities

• Supervise kitchen brigade and delegate tasks
• Organise workload and support daily kitchen operations
• Lead in the Sous Chef's absence and mentor junior staff
• Promote self-development and positive behaviour within the team.

Skills

Leadership

Time management

Teamwork

Knife handling

Job description

Eden Hotel Collection is seeking a Junior Sous Chef to join our senior kitchen brigade, supervising the kitchen, organising workload and delegating to junior staff. You will lead in the Sous Chef's absence and drive daily operations.

We value innovation, self-development and a collaborative team spirit; you will be proactive in development and mentoring others, with a focus on Rosette Standard food. We offer generous benefits and progression opportunities through Eden's Grow with Eden programmes.