Junior Sous Chef: Lead a Busy, High-Volume Kitchen

Cosy Club; Birmingham; Hybrid; GBP 15,000 - 21,000; Full time

Benefits offered by this job

2 days off every 6 weeks

Meals on every shift

Christmas Day off

Mystery Diner bonus

Wagestream pay access

50% off food & drinks

Staff parties and incentives

Job summary

Cosy Club Birmingham is seeking a Junior Sous Chef to join our vibrant team. You will cook from fresh for a high-volume operation and help lead the kitchen when the Head Chef is away. Strong organisation and the ability to communicate up and down the ladder are essential for this role.

Experience in both branded and independent settings is valued. We offer fair rotas, meals on every shift, and additional incentives to reward development and loyalty within a lively hospitality group.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Ability to motivate and lead a kitchen brigade in absence of Head Chef.
• Strong communication with FOH & BOH teams.

Responsibilities

• Lead kitchen brigade in Head Chef's absence.
• Cook and prepare dishes from fresh ingredients for high volumes.
• Maintain organisation and smooth communication across the team.

Skills

Cooking

Job description

Cosy Club Birmingham is seeking a Junior Sous Chef to join our vibrant team. You will cook from fresh for a high-volume operation and help lead the kitchen when the Head Chef is away. Strong organisation and the ability to communicate up and down the ladder are essential for this role.

Experience in both branded and independent settings is valued. We offer fair rotas, meals on every shift, and additional incentives to reward development and loyalty within a lively hospitality group.