Junior Sous Chef - Lead Kitchen, Fresh Prep & Growth

Loungers; Guildford; On-site; GBP 1,791,000 - 2,617,000; Full time

Benefits offered by this job

Meals on shift

Tips shared among staff

50% off food & drinks

Wagestream pay control

Staff parties

Job summary

Cosy Club Guildford is seeking a Junior Sous Chef to support a busy kitchen team with high-volume, fresh-prep cooking.

You will lead when the Head Chef is away, mentor junior cooks, and help maintain strong links between front-of-house and back-of-house to deliver a superb guest experience.

We offer a supportive work-life balance, weekend rotations, staff meals, and incentives including Wagestream and staff parties.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Able to motivate and lead kitchen brigade in Head Chef absence.
• Strong communication with FOH & BOH teams.

Responsibilities

• Lead kitchen team in Head Chef's absence.
• Ensure fresh prep for high-volume service.
• Foster strong FOH-BOH collaboration to deliver great guest experiences.

Skills

Cooking

Leadership

High-volume food prep

Team motivation

Job description

Cosy Club Guildford is seeking a Junior Sous Chef to support a busy kitchen team with high-volume, fresh-prep cooking.

You will lead when the Head Chef is away, mentor junior cooks, and help maintain strong links between front-of-house and back-of-house to deliver a superb guest experience.

We offer a supportive work-life balance, weekend rotations, staff meals, and incentives including Wagestream and staff parties.