Junior Sous Chef — Lead a High-Volume Kitchen + Perks

Loungers; Birmingham; Hybrid; GBP 1,515,000 - 2,066,000; Full time

Benefits offered by this job

2 days off every six weeks

Meals on shift

Paid breaks

Christmas Day off

Wagestream access

50% off food & drinks

Job summary

Cosy Club Birmingham is seeking a Junior Sous Chef with experience in fresh cooking and high-volume service. You will help lead a kitchen brigade and support the Head Chef in their absence, ensuring consistent quality.

You will work with a team across FOH/BOH, maintaining open communication and a collaborative atmosphere. The role offers development opportunities and a balanced work-life focus with structured shifts.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Ability to motivate and lead a kitchen brigade in the Head Chef's absence.
• Strong communication with all team members up and down the ladder.

Responsibilities

• Lead kitchen brigade in Head Chef's absence.
• Communicate effectively with FOH & BOH teams.
• Support development and progression for kitchen staff.

Skills

Cooking experience

High-volume cooking

Kitchen leadership

Team communication

Job description

Cosy Club Birmingham is seeking a Junior Sous Chef with experience in fresh cooking and high-volume service. You will help lead a kitchen brigade and support the Head Chef in their absence, ensuring consistent quality.

You will work with a team across FOH/BOH, maintaining open communication and a collaborative atmosphere. The role offers development opportunities and a balanced work-life focus with structured shifts.