Junior Sous Chef: Lead a High-Volume Kitchen & Great Perks

Cosy Club; Leeds; Hybrid; GBP 18,000 - 19,000; Full time

Benefits offered by this job

2 days off every six weeks

Christmas Day off

Meals on shift

50% off food and drinks

Wagestream pay option

Staff party

Discounts across Cosy Club brands

Job summary

Cosy Club Leeds is seeking a Junior Sous Chef to lead a busy kitchen, preparing dishes from fresh for high-volume service. You will inspire the kitchen team, manage shifts, and ensure smooth operations across FOH/BOH while maintaining quality.

You must have experience cooking in high volumes, be highly organised, and capable of guiding a brigade in the Head Chef's absence; strong communication across the team is essential.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Very organised and able to multitask in a busy kitchen.
• Able to motivate and lead a kitchen brigade in the Head Chef's absence.

Responsibilities

• Lead kitchen brigade and ensure high-volume cooking to standard.
• Communicate effectively with FOH & BOH teams across levels.
• Maintain quality, speed, and consistency on every service.

Skills

High-volume cooking

Kitchen leadership

Job description

Cosy Club Leeds is seeking a Junior Sous Chef to lead a busy kitchen, preparing dishes from fresh for high-volume service. You will inspire the kitchen team, manage shifts, and ensure smooth operations across FOH/BOH while maintaining quality.

You must have experience cooking in high volumes, be highly organised, and capable of guiding a brigade in the Head Chef's absence; strong communication across the team is essential.