Junior Sous Chef - Lead a High-Volume, Fresh-Prep Kitchen

Loungers; Swansea; On-site; GBP 35,000 - 38,000; Full time

Benefits offered by this job

2 days off every 6 weeks

Meals on every shift

Tips shared among team

Wagestream pay access

50% off food & drinks from day one

Staff events & Loungefest

Clear development pathways

Job summary

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.

We offer on-site roles with balanced shifts, competitive hourly earnings, and perks such as staff meals, paid breaks, and pay-predicted incentives. Successful candidates are organised, energetic, and ready to grow with our hospitality brand.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Branded and independent background preferred.
• Able to motivate and lead a kitchen brigade in the Head Chef's absence.
• Communicate effectively with FOH & BOH teams.

Responsibilities

• Lead kitchen operations in absence of Head Chef.
• Maintain high standards of food quality and safety.
• Collaborate with front-of-house and back-of-house teams to ensure smooth service.

Skills

Cooking experience

High-volume cooking

Kitchen leadership

Team communication

Job description

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.

We offer on-site roles with balanced shifts, competitive hourly earnings, and perks such as staff meals, paid breaks, and pay-predicted incentives. Successful candidates are organised, energetic, and ready to grow with our hospitality brand.