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The Blue Stoops, part of the Chilled Pubs family, seeks a Junior Sous Chef to lead a busy, fresh-food kitchen. You’ll help deliver exceptional dishes from burgers to pizzas, maintaining quality and a high standard of service.
Join a growing team with benefits and opportunities for development in a busy pub environment. If you are passionate, energetic, and ready to thrive in a fast-paced setting, apply to join Chilled Pubs' family of pubs.
Are you ready to bring thefreshnessback to your chef life? Do you have apassion for great foodand want to work in abusy, fresh food environment? AtChilled Pubs, we’re all about creatingexceptional dishes—from towering burgers to wood-fired pizzas, giant swinging skewers, sweet bao buns, and homemade Italian gelato. Ourfresh, extensive menudemandstop talent, and experience is a must!
If you're aproven chefready tore-ignite your culinary fire, we want you to join our growing family atThe Blue Stoops
At Chilled Pubs, ‘Inspiring Togetherness’ is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business, is truly helping us lead the way in the hospitality sector! Check out more by visiting Mission, Values & Beliefs | Chilled Pubs.
As aJunior Sous Chef, you’ll be a leader in ourbusy, fresh food kitchen, ensuring quality dishes are served to our guests every day. From towering burgers to wood-fired pizzas, your expertise will be key to creating exceptional dining experiences.
Founded in 2007, we now have7 stunning pubs, 500+ staff, and big plans to expand to 20 pubs.Chilled Pubsis all about fresh, high-quality food, abuzzing atmosphere, and aclose-knit familyfeel.