Junior Sous Chef Opportunity at Chilled Pubs
Are You Ready to Ignite Your Passion for Great Food?
Do you thrive in a high-volume, fresh food environment? Do you love the idea of supporting and growing a talented team? If so, Chilled Pubs has the perfect opportunity for you!
About Chilled Pubs
Founded in 2007, Chilled Pubs has grown into a thriving business with seven beautiful pub locations and over 600 employees. We offer a unique twist on the traditional pub experience, complete with a mascot alpaca at each site. Our mission is to become the top pub brand in The Midlands, and we're looking for passionate Junior Sous Chefs to join us on this exciting journey.
Why Join Us?
- Exciting Menu: Towering burgers, wood-fired pizza, giant swinging skewers, sweet bao buns, and homemade Italian gelato.
- Flexible Schedule: Weekend work is essential, but we offer flexibility with other shifts and potential for a 4-day work week.
- Beautiful Location: Our pub in Walton upon Trent is set in stunning rural surroundings.
- Accommodation Available: Comfortable caravan accommodation just a 2-minute drive from the pub.
- Competitive Salary: an hourly rate of £14, depending on experience.
- Great Perks: 28 days paid holiday, your birthday off, up to 50% discount across all Chilled Pubs, instant access to wages, monthly competitions, yearly awards, and a pension scheme.
What You'll Do
- Ensure food safety and hygiene standards are met.
- Maintain high-quality food preparation and presentation.
- Support stock control, food orders, and daily deliveries.
- Take ownership of your area, tracking orders and ticket times.
- Work across various kitchen sections as needed.
- Collaborate with senior chefs to manage kitchen operations and team growth.
- Lead the kitchen in the absence of senior chefs, ensuring guests have a memorable dining experience.
Who We're Looking For
- Passionate Foodie: Someone who loves food and is driven to deliver high standards and quality.
- Team Player: Excellent communication skills and the ability to work well in a team.
- Experienced Chef: At least 2 years of experience in a busy kitchen.
- Growth-Oriented: Enthusiastic about personal growth and development, and keen to set an example for the team.
- Flexible: Willing to work evenings and weekends, with a positive and energetic attitude.
What's In It For You?
- Career Development: Opportunities for growth through our ‘Future Leaders’ program and additional kitchen apprenticeships.
- Work-Life Balance: A flexible working week with 2 full days and 2 half days off.
- Supportive Environment: Join a sociable team where you’ll become part of the family.
- Relocation Package: Available to help you settle in.
Chilled Pubs is proud to have created a real family atmosphere, with many employees achieving close to 10 years of service with us. Ready to join our family and take your chef career to the next level?
For a sneak peek into what life is like working with us, visit our website or find us on social media.