Junior Sous Chef — Lead a Fast-Paced Fresh Kitchen

The Blue Stoops; Sheffield; Remote; GBP 23.000 - 28.000; Vollzeit

Benefits dieser Stelle

Pub discounts

Tips sharing

Birthday off

Holidays off (Christmas & NY)

Wage access via Wage-Stream

Monthly incentives

Awards dinners

Pension scheme

Career development

Wine Club

Zusammenfassung

The Blue Stoops in Sheffield is seeking a Junior Sous Chef to lead a busy, fresh-food kitchen and ensure dishes meet our high standards for quality and consistency. You’ll work across a fast-paced environment, craft signature dishes from burgers to wood-fired pizzas, and contribute to a welcoming team culture.

2+ years of chef experience, passion for great food, and flexibility with evenings and weekends are required; opportunity for growth and training.

Qualifikationen

• Lead your station and support kitchen operations in a fast-paced, high-volume environment.
• Ensure the highest quality food and maintain a 5-star hygiene rating.
• Help with stock control, ordering, and deliveries.
• Mentor your team and develop your leadership skills under the guidance of senior chefs.

Aufgaben

• Lead your station and support kitchen operations in a fast-paced, high-volume environment.
• Ensure the highest quality food and maintain a 5-star hygiene rating.
• Help with stock control, ordering, and deliveries.
• Mentor your team and develop your leadership skills under the guidance of senior chefs.

Kenntnisse

Chef experience

High-volume kitchen

Leadership

Hygiene focus

Jobbeschreibung

The Blue Stoops in Sheffield is seeking a Junior Sous Chef to lead a busy, fresh-food kitchen and ensure dishes meet our high standards for quality and consistency. You’ll work across a fast-paced environment, craft signature dishes from burgers to wood-fired pizzas, and contribute to a welcoming team culture.

2+ years of chef experience, passion for great food, and flexibility with evenings and weekends are required; opportunity for growth and training.