Sous Chef: Lead a Busy Kitchen and Elevate Your Career

Blue Stoops; Repton CP; On-site; GBP 26,000 - 36,000; Full time

Job summary

Blue Stoops in the United Kingdom is seeking a Sous Chef to join the heart of the kitchen, helping lead a busy team and uphold brilliant food standards. You’ll work closely with the Head Chef to ensure every service runs like clockwork across shifts.

In this role you’ll support with team development, food quality, stock control, ordering, hygiene and kitchen performance, developing the skills needed to become a strong kitchen leader in a dynamic environment.

Qualifications

• Lead a busy kitchen team and uphold high food standards.
• Support Head Chef with stock control, ordering, hygiene and kitchen performance.

Responsibilities

• Lead a busy kitchen team, driving brilliant food standards and ensuring every service runs smoothly.
• Support Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance.

Job description

Blue Stoops in the United Kingdom is seeking a Sous Chef to join the heart of the kitchen, helping lead a busy team and uphold brilliant food standards. You’ll work closely with the Head Chef to ensure every service runs like clockwork across shifts.

In this role you’ll support with team development, food quality, stock control, ordering, hygiene and kitchen performance, developing the skills needed to become a strong kitchen leader in a dynamic environment.