Junior Sous Chef - Fast-Paced Pub Kitchen + Growth

The Kings Head Inn; Great Ayton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Stay for £1

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast

EAP

Give-inn back

Best Pub Employer award

Job summary

The Kings Head Inn in Newton-under-Roseberry (Captain Cook Country) is seeking a Junior Sous Chef to support our kitchen team, delivering dishes to our high standards in a busy pub environment.

You will work closely with the Sous Chef and Head Chef, handling stock, prep, and ensuring cleanliness while staying calm under pressure and building good relationships with front-of-house staff.

Qualifications

• Hands-on cooking, able to work under pressure and meet deadlines.
• Experience in high-volume kitchen operations a plus.
• Strong teamwork and communication with kitchen and front-of-house teams.

Responsibilities

• Assist in daily kitchen operations and ensuring consistency with menu standards.
• Support stock control, supplier orders and kitchen cleanliness.
• Collaborate with Sous Chef and Head Chef to lead service when required.

Job description

The Kings Head Inn in Newton-under-Roseberry (Captain Cook Country) is seeking a Junior Sous Chef to support our kitchen team, delivering dishes to our high standards in a busy pub environment.

You will work closely with the Sous Chef and Head Chef, handling stock, prep, and ensuring cleanliness while staying calm under pressure and building good relationships with front-of-house staff.