Junior Sous Chef: Fast-Paced Pub Kitchen & Growth Perks

The Inn Collection Group; Tees Valley; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid breaks

50% off food

Inns stay £1 (Jan–Mar)

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast for loved-1

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Inn Collection Group is seeking a Junior Sous Chef for The King’s Head Inn in Newton under Roseberry. You will work closely with the Sous Chef and Head Chef to deliver fresh, quality dishes in a welcoming pub environment.

Join a multi-award-winning hospitality group with a focus on training, teamwork and guest experience. This role offers hands-on kitchen exposure, progression potential, and a supportive team in a picturesque location.

Responsibilities

• Assist in delivering high-quality dishes in a fast-paced kitchen environment.
• Support Sous Chef and Head Chef to maintain consistency and high standards.
• Help with stock control, supplier orders and kitchen cleanliness.

Job description

The Inn Collection Group is seeking a Junior Sous Chef for The King’s Head Inn in Newton under Roseberry. You will work closely with the Sous Chef and Head Chef to deliver fresh, quality dishes in a welcoming pub environment.

Join a multi-award-winning hospitality group with a focus on training, teamwork and guest experience. This role offers hands-on kitchen exposure, progression potential, and a supportive team in a picturesque location.