Junior Sous Chef: Fast-Paced Pub Kitchen Pro

The Kings Head Inn; Tees Valley; On-site; GBP 31,000 - 36,000; Full time

Job summary

The King’s Head Inn, nestled in Newton under Roseberry, is a quintessential country pub in Captain Cook Country, proudly linked with the Inn Collection Group. It benefits from easy access to the North York Moors and the Cleveland Way, offering a vibrant, rewarding kitchen environment.

As Junior Sous Chef, you’ll support the smooth operation of our kitchen, work with the Sous Chef and Head Chef to maintain high standards, handle stock and cleanliness, and lead by example when needed to deliver

Qualifications

• Hands-on cooking experience in a fast-paced kitchen.
• Ability to maintain high kitchen standards and quality ingredients.
• Strong interpersonal skills to work with kitchen, front-of-house and management.

Responsibilities

• Support the smooth operation of the kitchen.
• Assist in maintaining consistency across all areas of the kitchen.
• Handle stock control, supplier orders, and kitchen cleanliness.
• Lead the team when required to ensure a seamless dining experience.

Skills

Hands-on cooking

Team collaboration

Calm under pressure

Interpersonal skills

Job description

The King’s Head Inn, nestled in Newton under Roseberry, is a quintessential country pub in Captain Cook Country, proudly linked with the Inn Collection Group. It benefits from easy access to the North York Moors and the Cleveland Way, offering a vibrant, rewarding kitchen environment.

As Junior Sous Chef, you’ll support the smooth operation of our kitchen, work with the Sous Chef and Head Chef to maintain high standards, handle stock and cleanliness, and lead by example when needed to deliver