Junior Sous Chef

The Kings Head Inn; Great Ayton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Stay for £1

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast

EAP

Give-inn back

Best Pub Employer award

Job summary

The Kings Head Inn in Newton-under-Roseberry (Captain Cook Country) is seeking a Junior Sous Chef to support our kitchen team, delivering dishes to our high standards in a busy pub environment.

You will work closely with the Sous Chef and Head Chef, handling stock, prep, and ensuring cleanliness while staying calm under pressure and building good relationships with front-of-house staff.

Qualifications

• Hands-on cooking, able to work under pressure and meet deadlines.
• Experience in high-volume kitchen operations a plus.
• Strong teamwork and communication with kitchen and front-of-house teams.

Responsibilities

• Assist in daily kitchen operations and ensuring consistency with menu standards.
• Support stock control, supplier orders and kitchen cleanliness.
• Collaborate with Sous Chef and Head Chef to lead service when required.

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.

At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you-your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Wacth Tele's Video to learn more. https://careers.inncollectiongroup.com/join-inn