Junior Sous Chef

The Inn Collection Group; Whitby; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Extra paid holiday

Development program

Paid breaks

Food discount

Inns stay discount

Room booking discount

Same-day booking bonus

Family bed & breakfast discount

Employee assistance

Give-inn back

Best Pub Employer award

Job summary

The Inn Collection Group in Cleveland is seeking a Junior Sous Chef to support the smooth operation of our kitchen, ensuring every dish mirrors our high standards and uses fresh ingredients.

Working with the Sous and Head Chef, you will help maintain consistency, assist with stock control and orders, and contribute to a welcoming guest experience across our pub with rooms.

Responsibilities

• Support the smooth operation of our kitchen and ensure every dish reflects high standards.
• Assist in maintaining consistency and excellence across all areas of the kitchen.
• Handle stock control, supplier orders, and maintain kitchen cleanliness.
• Step up to help lead the team when required and work with the Sous Chef and Head Chef.

Job description

Junior Sous Chef The Inn Collection Group Cleveland, United Kingdom

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands‑on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front‑of‑house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

Full-time

Salary: Up to £35,000 per annum dependent upon experience + Benefits.Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays.Closing date: Tuesday 14th April.Up to 8...