Junior Sous Chef - Cook from Scratch, Wagestream

Thorpe Park Hotel & Spa; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel and spa in the UK is seeking an enthusiastic Junior Sous Chef to support the Sous Chef in managing the kitchen team. The role involves producing high-quality food from scratch, managing food safety, and sharing knowledge with junior staff. This is a great opportunity for someone who wants to advance in their culinary career with support for nationally recognized qualifications and a competitive salary.

Benefits

Competitive salary

Wagestream

28 days annual leave

Health cash plan

Generous employee discounts

Enhanced maternity and paternity pay

Life assurance

Bespoke training programmes

Qualifications

• Proven previous experience as a Junior Sous Chef or similar role.
• Ability to multi-task in a busy kitchen environment.

Responsibilities

• Support the Sous Chef with the management of the kitchen.
• Produce high standard food from scratch.
• Manage a section in the kitchen using fresh ingredients.
• Ensure food safety standards are followed.

Skills

Experience with fresh ingredients

Cooking from scratch

Team player

Innovative ideas

Attention to detail

Job description

A leading hotel and spa in the UK is seeking an enthusiastic Junior Sous Chef to support the Sous Chef in managing the kitchen team. The role involves producing high-quality food from scratch, managing food safety, and sharing knowledge with junior staff. This is a great opportunity for someone who wants to advance in their culinary career with support for nationally recognized qualifications and a competitive salary.