Junior Sous Chef | 2 Days Off/6 Weeks | Fresh Kitchen Lead

Loungers plc; St Albans; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

2 days off every six weeks

Weekend off every six weeks

Meals on shift

Paid breaks

Christmas Day off

Mystery Diner bonus

Wagestream access

50% off food & drinks

Career progression

Loungefest staff party

Job summary

Loungers plc is recruiting a Junior Sous Chef for Cosy Club St Albans. The role offers an hourly rate with tips and a focus on work-life balance, including 2 days off and a weekend off every six weeks.

You will lead a kitchen brigade, cook from fresh at high volumes, and maintain strong collaboration with front-of-house and back-of-house teams. Rewards include meals on shift, paid breaks, and various staff incentives.

Qualifications

• Experience cooking from fresh in high volumes.
• Must be very organised and able to motivate and lead a kitchen brigade.
• Ability to communicate with all team members up and down the ladder, fostering strong FOH & BOH relations.

Responsibilities

• Lead a kitchen brigade in the Head Chef's absence.
• Communicate effectively with all team members across levels.

Skills

Cooking from fresh

High-volume cooking

Leadership

Communication

Organisation

Team coordination FOH/BOH

Job description

Loungers plc is recruiting a Junior Sous Chef for Cosy Club St Albans. The role offers an hourly rate with tips and a focus on work-life balance, including 2 days off and a weekend off every six weeks.

You will lead a kitchen brigade, cook from fresh at high volumes, and maintain strong collaboration with front-of-house and back-of-house teams. Rewards include meals on shift, paid breaks, and various staff incentives.