Junior Sous Chef — Lead Kitchen, Excellent Perks & Growth

Loungers; Plymouth; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Meals on shift

Paid breaks

Tips shared among team

Wagestream

50% off food and drinks

Job summary

Loungers is seeking a Junior Sous Chef for Cosy Club Plymouth. You will cook fresh dishes for busy high-volume services, lead a kitchen brigade in the Head Chef's absence, and communicate closely with FOH and BOH teams to ensure a smooth service.

Join a lively team with competitive hours, two days off plus a weekend off every six weeks, and tasty staff perks from day one. Meals on shift and staff discounts await, with Wagestream pay options and regular incentives.

Qualifications

• Experience cooking from fresh in high volumes.
• Ability to motivate and lead a kitchen brigade in Head Chef's absence.
• Strong communication with FOH & BOH teams.

Responsibilities

• Prepare and cook dishes from fresh ingredients.
• Support and lead junior team members to maintain quality and speed.

Skills

Cooking

Leadership

Organisation

Communication

Job description

Loungers is seeking a Junior Sous Chef for Cosy Club Plymouth. You will cook fresh dishes for busy high-volume services, lead a kitchen brigade in the Head Chef's absence, and communicate closely with FOH and BOH teams to ensure a smooth service.

Join a lively team with competitive hours, two days off plus a weekend off every six weeks, and tasty staff perks from day one. Meals on shift and staff discounts await, with Wagestream pay options and regular incentives.