Junior Sous Chef: 2 AA Rosette Kitchen Lead in Luxury Hotel

jobs.jerseyeveningpost.com-job boards; United Kingdom, United Kingdom; On-site; GBP 24,000 - 29,000; Full time

Job summary

The Jersey Luxury Hotel in Jersey is seeking a passionate Junior Sous Chef to join our kitchen team. This hands-on role involves running sections, supervising the team, maintaining standards and helping develop junior chefs.

You will work with the Head Chef and Sous Chef to deliver seasonal menus using quality, locally sourced produce, and bring energy during busy services with strong leadership and culinary flair.

Qualifications

• 2+ years' experience as Chef de Partie or Junior Sous Chef.
• Food safety knowledge.
• Strong leadership and teamwork.
• Excellent communication and passion for food.

Responsibilities

• Run kitchen sections during busy services.
• Supervise and develop junior chefs.
• Maintain standards and consistency.
• Collaborate with Head Chef and Sous Chef on seasonal menus.
• Use quality, locally sourced produce.

Skills

2+ years experience

Food safety

Leadership

Teamwork

Communication

Job description

The Jersey Luxury Hotel in Jersey is seeking a passionate Junior Sous Chef to join our kitchen team. This hands-on role involves running sections, supervising the team, maintaining standards and helping develop junior chefs.

You will work with the Head Chef and Sous Chef to deliver seasonal menus using quality, locally sourced produce, and bring energy during busy services with strong leadership and culinary flair.