JUNIOR SOUS CHEF

Grantley Hall Group Limited; York and North Yorkshire; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Monthly service charge

31 days holiday

Free parking

Complimentary meals on duty

Staff accommodation discount

Team events

Employee discounts

Job summary

Grantley Hall in North Yorkshire is seeking a dedicated Sous Chef to help lead the kitchen brigade in delivering exceptional, luxury dining.

You will assist in developing creative menus, supervise a team, ensure the highest standards of food safety, and maintain the pristine kitchens. This role offers a comprehensive benefits package and the chance to work at a world-class property.

Join a team recognised for outstanding service and a supportive development program.

Qualifications

• Must have a true passion for food and high culinary standards.
• Strong knowledge of health & safety guidelines and food safety practices.
• Experience supervising kitchen teams and delegating tasks.
• Ability to train and develop junior team members.
• Experience in a luxury hotel or high-end restaurant is preferred.

Responsibilities

• Assist in managing the kitchen brigade to ensure smooth, safe operation.
• Contribute to creative menu development and presentation.
• Maintain exceptional food quality and consistency at all times.
• Communicate feedback from guests and team to the Head Chef.
• Assist on sections and cover other duties as required.
• Train and delegate tasks to junior colleagues.
• Oversee daily ordering, stock usage, and menu planning.
• Ensure kitchen cleanliness, stock control and standards are upheld.

Skills

Passion for food

Health & safety

Leadership

Creativity

Attention to detail

Team supervision

Job description

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

• Assist managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected
• Continually striving towards achievement and improvement
• Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Training and delegation of tasks to the junior members of the team
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• Ensuring the cleanliness, stock control, organization and standards of the kitchen are monitored andcontrolled at all times

Key Skills, Qualities & Experience

• A true passion for food
• The enthusiasm and willingness to learn
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity and attention to detail
• Experience of supervising and guiding others

Grantley Hall offers a wide range of benefits and opportunities for all employees:

• A monthly service charge - typically £3,400 annually
• 31 days holiday increasing to 33 days with length of service
• Access to earnings before payday (Stream)
• Holiday Buy/Sell Scheme
• Free parking
• Complimentary meals when on duty
• Discounted modern and spacious live-in accommodation
• Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more
• Team appreciation and wellbeing activities - Team member of the month awards, BBQ’s, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
• Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products
• Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
• Discounted hotel stays with Pride of Britain hotels
• Complimentary bespoke uniform and annual shoe allowance
• Free sight tests for those eligible
• Onsite Team Gym with professional induction
• Refer a Friend Scheme where you can earn up to £1000
• 24/7 Employee Assistance Support line and online portal supporting ‘mind, money, move, munch’
• Grantley Academy to support your development

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