Junior Sous Chef

TieTalent; Southampton; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a leading seafood restaurant as a Junior Sous Chef at The Jetty, located in Southampton Harbour Hotel. This entry-level position offers a chance to grow in a prestigious kitchen environment, supporting the culinary team in delivering exceptional dining experiences.

Qualifications

• Entry-level position.
• Full-time employment.

Responsibilities

• Assist in the kitchen operations at The Jetty restaurant.
• Help maintain high culinary standards.

Job description

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Job Details

Position: Junior Sous Chef, The Jetty Restaurant, Southampton Harbour Hotel

Location: The Jetty, Ocean Village, Southampton, England

About Us: The Jetty is the leading seafood restaurant in the region, with a 2 AA Rosette rating and ambitions for further awards. We seek a Junior Sous Chef to join our team and help us reach our goals.

Job Requirements

• Language: English
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing

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Additional Opportunities

Various locations across Hampshire and surrounding areas for Sous Chef roles, with live-in options available at select locations.