Junior Sous Chef

TN United Kingdom; Winchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious culinary team as a Junior Sous Chef, where your passion for cooking and commitment to excellence will shine. In this hands-on role, you'll work closely with experienced chefs, ensuring every dish meets high standards while leading a dedicated team. Enjoy a dynamic kitchen environment that fosters growth and creativity, while also benefiting from competitive pay, extra holiday allowances, and a supportive atmosphere that values diversity and inclusion. This is your opportunity to elevate your culinary career in a celebrated dining establishment.

Benefits

Competitive Industry Pay

Extra Holiday Allowance

50% Staff Discount

Career Development and Training

Birthday Day Off

Access to Retail Discounts

Qualifications

• Previous experience as a Senior Chef de Partie or similar role.
• Strong culinary skills with a passion for learning and growth.

Responsibilities

• Ensure correct prep levels by the dedicated prep team.
• Collaborate with Head Chef and Sous Chefs in kitchen operations.

Skills

Culinary Skills

Communication

Teamwork

Time Management

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Equipment

Job description

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About The Ivy Collection

The Ivy Collection is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Junior Sous Chef will work alongside line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also collaborate with the Head Chef and Sous Chefs, participating in various aspects of kitchen operations to further develop their career. These responsibilities may include, but are not limited to, the following:

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Maintaining temperature records.
• Ensuring compliance with health and safety regulations.

Requirements:

• Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc).
• All managers receive an element of variable Tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when dining in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• Career development and training, including apprenticeships.
• You can take your birthday as a day off – guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel, and more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.